Planut Chocolate Peanut Butter 250g

Directions and ingredients How To Use Step One: Add Water: Add water to your blender. It's important to add the water first. This ensures the base doesn't get stuck to the bottom of the blender. Start with 2 cups of water. This will help you get the hang of things before making a full litre. Step Two: Add Planut Base: Before adding in the base, knead the pouch. Our pouches are designed to withstand intense kneading so no need to be gentle. Give it a good knead to work the natural oils that may have settled to the top back into the plant base. Because we are a 100% natural product, oil separation is only natural. Now you're ready to squeeze the base into the blender. There's no need to use a measuring spoon. Just eye it. Generally, 5 centimetres equals 1 tbsp. Step Three: Blend Fresh and Enjoy!: Blend on high for about 15 seconds. Because we mill finely, there's no need to blend excessively.

Ingredients Roasted Peanuts (80%), Dates, Cocoa Mass (6%), Sea Salt (.5%)