Information
Please note that the best before date for this product is Sep/22, we do not offer returns, refunds or exchange on this product.
Macro Mike White Choc Chip Cookie Baking Mix is a sweet chewy classic with creamy vegan white choc chunks for all the classic cookie lovers. Macro Mike's new and improved drool-worthy cookie mixes are the ultimate healthy pantry staple and our best formula yet! Macro Mike's range of world-first macro-friendly baking mixes are guaranteed to knock your socks off. They’re ridiculously tasty, super easy to make and good for your tummy too. Made for convenience with natural ingredients, super charged with almond plant based protein and full of gut nourishing fibre, these mixes fit right into your busy schedule. The cookie game has changed for good!
The benefits of this cookie mix are:
Almond Protein: Smooth, creamy and all natural, our innovative almond protein is naturally dairy free and provides a delicious tasting protein punch.
Monk Protein: 100% natural sweetener contains zero calories, zero carbohydrates and has no bitter after-taste to give our goods a delicious macro-friendly sweetness hit.
Vegan White Choc Chips: Made with natural cacao butter, coconut milk, coconut nectar and a pinch of vanilla, its the creamiest dairy free white choc you'll ever delight in.
Directions and ingredients
How To Use
Dip them into your morning coffee, create nice-cream cookie sandwiches or crumble them over your favourite smoothie bowl.
Ingredients
Almond protein, tapioca flour, rice flour, erythritol**, faba bean protein, dairy-free white choc chips*(cocoa butter, raw sugar, organic rice syrup, natural flavouring, sunflower lecithin), coconut flower nectar*, natural flavours, baking powder, coconut milk powder*, himalayan salt, monk fruit.
Allergen warning: these cookies contain almond protein, tree nuts and is manufactured in a facility that also handles products containing peanuts so traces may be present.
*denotes organic ingredients. **erythritol is a natural sweetener made from the natural fermentation of fruit and vegetables.